Chocolate ginger cake from Moosewood Restaurant Book of Desserts by Moosewood Collective

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fresh mango sauce; Flavored whipped cream - basic vanilla; Flavored whipped cream - orange; Flavored whipped cream - mocha; Flavored whipped cream - almond or hazelnut; Flavored whipped cream - ginger

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lindalib on April 02, 2013

    This is a quick cake to put together. The ginger flavour is noticeable, but not overpowering. The covered) cake stayed moist for several days. We served it with vanilla whipped cream. Will definetly go into the rotation.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.