Lemon-poached chicken on Manchego polenta with Sichuan pepper, spinach, pine nuts, peas and beans from Peter Gordon / Fusion: A Culinary Journey by Peter Gordon

  • Sichuan peppercorns
    Dried berries of Xanthoxylum species plants. Although there is a Xanthoxylum fagara, it is native to Florida and Caribbean, and not used in Chinese cuisine. Buy Now
  • sesame seeds
    Buy Now
  • Show all ingredients...

  • EYB Comments

    Can substitute round shallots or white onions for banana shallots, regular salt for smoked salt, and Parmesan or pecorino cheese for Manchego cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute round shallots or white onions for banana shallots, regular salt for smoked salt, and Parmesan or pecorino cheese for Manchego cheese.

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