Pulled pork spring rolls from Marinades, Rubs, Brines, Cures, and Glaze, Revised and Expanded: 400 Recipes for Poultry, Meats, Seafood and Vegetables by Jim Tarantino

  • green onions
  • soy sauce
  • bamboo shoots
  • mung bean sprouts
  • carrots
  • ground cayenne pepper
  • garlic powder
  • dry mustard
  • onions
  • red onions
  • apple cider vinegar
  • Worcestershire sauce
  • dried Chinese black mushrooms
  • vegetable oil
  • napa cabbage
  • hot paprika
  • pork picnic shoulder
  • hard rolls
  • Dr Pepper soda
  • jalapeño chiles
  • white pepper
  • spring roll wrappers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DKennedy on March 06, 2015

    P. 154-55. Good use for left over pulled pork. Note this is a fried roll, but could be served as a summer roll. I liked the addition of bamboo shoots. Keep that in mind for other recipes.

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