Pecan currant biscotti from Moosewood Restaurant Book of Desserts by Moosewood Collective

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spiced ethiopian-style coffee (bunna)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chriscooks on August 01, 2011

    Way too much sugar, more than any other biscotti recipe I have seen. Even 1 c white sugar plus 1/4 c brown sugar is too much. Need about 1/4 c more flour unless the cornmeal is a fine grind. If the cornmeal is coarse, the biscotti will be gritty. Dried sour cherries are OK instead of currants.

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