Greek-style lemon-mint marinade from Marinades, Rubs, Brines, Cures, and Glaze, Revised and Expanded: 400 Recipes for Poultry, Meats, Seafood and Vegetables by Jim Tarantino

  • shallots
  • rosemary
  • lemons
  • mint
  • dried oregano
  • black peppercorns
  • dry white wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mcvl on October 03, 2012

    Delicious, delicious, delicious.

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