Tu bi'Shvat cake from The Book of New Israeli Food: A Culinary Journey by Janna Gur

  • mixed dried fruits
  • nuts of your choice
  • Show all ingredients...

  • EYB Comments

    For fruit you can use prunes, apricots, raisins, figs, papaya and cranberries. For nuts you can use walnuts, pecans, hazelnuts and almonds.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    For fruit you can use prunes, apricots, raisins, figs, papaya and cranberries. For nuts you can use walnuts, pecans, hazelnuts and almonds.

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