Blueberry yogurt waffles from Two Peas and Their Pod by Maria Lichty and Josh Lichty

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Notes about this recipe

  • anya_sf on January 10, 2021

    I had full fat Fage yogurt, so I used lowfat milk and only 2 Tbsp butter. I also reduced the sugar to 3 Tbsp since we were having the waffles with maple syrup. If serving with whipped cream and strawberries, I'd use the full amount of sugar. The waffles baked up crisp and relatively light considering the whole wheat flour. I got 8 round waffles.

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