Cooked zucchini and tomato salad from Morocco: A Culinary Journey with Recipes from the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of Zagora by Jeff Koehler

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • deboChicago on March 17, 2020

    This was not as flavorful as I expected, maybe because I used more zucchini and tomatoes than specified. I did up the spices, but next time I would increase them further. Certainly the combination of ingredients was excellent.

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