Sake-honey glaze from Marinades, Rubs, Brines, Cures, and Glaze, Revised and Expanded: 400 Recipes for Poultry, Meats, Seafood and Vegetables by Jim Tarantino

  • soy sauce
  • honey
  • mirin
  • sake

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tamari for soy sauce.

  • hillsboroks on August 07, 2020

    We loved this glaze on barbecued shrimp. It wasn't hard to put together and simmer to the correct thickness while the shrimp were in the marinade.

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