Raw corn, arugula, and pecorini salad with grilled chicken breasts from The Tra Vigne Cookbook: Seasons in the California Wine Country by Michael Chiarello and Penelope Wisner

  • shallots
  • arugula
  • pecorino Romano cheese
  • chicken breasts
  • corn
  • lettuce
  • dried oregano
  • navel oranges

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DKennedy on March 23, 2014

    Wonderful. The Whole Citrus Vinaigrette (p. 143) makes this dish.

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