Grilled sake-glazed shrimp from Marinades, Rubs, Brines, Cures, and Glaze, Revised and Expanded: 400 Recipes for Poultry, Meats, Seafood and Vegetables by Jim Tarantino

  • dry sherry
  • soy sauce
  • cilantro
  • ginger root
  • honey
  • lemons
  • peanut oil
  • shrimp
  • mirin
  • sake
  • turbinado sugar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tamari for soy sauce.

  • hillsboroks on August 07, 2020

    These shrimp were quick to cook after a couple of hours in the marinade and had a lovely Asian flavor. The Sake-Mirin Brine and Sake-Honey Glaze were easy to make and essential to the complete flavor. In the flurry of last minute dinner prep I forgot to make the Sesame Ginger Dipping Sauce but have no doubt it would have taken these shrimp to 5 stars. Next time I will absolutely make the dipping sauce too.

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