Rigatoni with spicy grilled tomato sauce from The Tra Vigne Cookbook: Seasons in the California Wine Country by Michael Chiarello and Penelope Wisner
- red peppers
- Gorgonzola cheese
- onions
- dried oregano
- parsley
- tomatoes
- rigatoni pasta
- jalapeño chiles
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.