Very green broccoli soup from The Tra Vigne Cookbook: Seasons in the California Wine Country by Michael Chiarello and Penelope Wisner

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Cheri on December 03, 2011

    Made a modified version of this recipe. Did not make gremolata - that would have been good, as this was a little bland, but very comforting. Added chopped fennel bulb and some fronds. Did not include lemon zest, which would also have helped give a little offset to the greens. Definately should make this again.

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