Sweet tart dough from Simply Sensational Desserts: 140 Classics for the Home Baker from New York's Famous Pâtisserie and Bistro by François Payard

  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on January 20, 2024

    The prebaked crust took 5 extra minutes to bake.

  • anya_sf on January 02, 2024

    Very easy to make and results in a lovely, cookie-like crust that retains its shape quite well (be sure to chill the crust sufficiently first).

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