Chocolate-raspberry cake from Simply Sensational Desserts: 140 Classics for the Home Baker from New York's Famous Pâtisserie and Bistro by François Payard

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vanilla ice cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kinhawaii on January 17, 2023

    I liked the way it tasted & the chocolate didn’t overwhelm the raspberry but I prefer a different cake base. I didn’t think I overcooked the cake & soaked it with all of the syrup yet it wasn’t as moist as I would have liked. I usually find recipes provide for too much frosting but for me I would have liked a little more. I don’t make many layered cakes but I think trimming the firmer edges down would have helped me.

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