Lemon tart from Simply Sensational Desserts: 140 Classics for the Home Baker from New York's Famous Pâtisserie and Bistro by François Payard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on January 20, 2024

    The lemon filling wasn't thickened prior to baking, and I wasn't sure it would set, but it did, although it took closer to 15 min. The height of the filling layer was quite thin, but the sweet-tart flavor packed a punch and contrasted well with the sweet cookie crust. No volume is provided for the lemon juice (3 lemons); I assumed around 4 oz. This tart is actually quite similar to lemon bars.

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