Rustic peach tart from Simply Sensational Desserts: 140 Classics for the Home Baker from New York's Famous Pâtisserie and Bistro by François Payard

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Notes about this recipe

  • anya_sf on July 24, 2025

    My peaches were large so I cut them into 6ths, and only used 3 as I wanted to make sure they weren't too crowded so the frangipane would set. For some reason (probably my wonky oven), the frangipane still took 15 min longer to set. So while the tart was tasty, the crust was too crunchy. Sigh. It wasn't overly sweet and was good with vanilla ice cream.

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