Oaty ginger crunch from Cuisine Magazine, Jul/Aug 2012 (#153) (page 59)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hellyloves2cook on July 08, 2012

    Easy to make- nice base- it is very rich and so only need a small piece. If you're a ginger crunch lover then you will be in heaven!

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