Faux pho (Lemongrass dumpling soup) from Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras by Moosewood Collective
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scallions
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shallots
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EYB Comments
EYB has supplied in square brackets the English-language title used throughout the book to refer to this recipe, except on the recipe page in which it is called only "Faux pho."
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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