Golden summer soup from Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras by Moosewood Collective

  • sage
  • carrots
  • Show all ingredients...

  • EYB Comments

    Can substitute frozen corn for fresh corn, and sour cream for Monterey Jack cheese.

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Notes about this recipe

  • Eat Your Books

    Can substitute frozen corn for fresh corn, and sour cream for Monterey Jack cheese.

  • Senkimekia on August 23, 2013

    This was a decent soup, just unmemorable. Maybe would be a little less one note if we had roasted the corn first. With so many thousands of recipes to try will probably pass on this one next time.

  • hungrybee on June 08, 2012

    I substituted zucchini for the squash and used fresh corn. I loved this soup! Just perfect for a light summer meal. It tasted a little bit sweet, but that may have been the carrots, which were particularly sweet.

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