Gratin of Belgian endive and ham from Cindy's Supper Club: Meals from Around the World to Share with Family and Friends by Cindy Pawlcyn

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Flemish meat loaf with spicy tomato gravy

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DKennedy on December 20, 2014

    Made this as a first course for dinner followed by a butter lettuce salad and sole meuniere. I used both this recipe and the online recipe of David Leibovitz as my guide. Last time we used the recipe from Rachel Khoo's book. This is a wonderful gratin and a great alternative to potatoes dauphinoise.

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