Roasted red pepper coconut soup from Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras by Moosewood Collective

  • red peppers
  • coconut milk
  • Show all ingredients...

  • EYB Comments

    Can substitute ground cayenne pepper for red pepper flakes.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground cayenne pepper for red pepper flakes.

  • hillsboroks on January 17, 2016

    Lovely bright soup for a rainy day. I roasted the red peppers in advance and prepped them so actually putting the soup together was quite simple. I automatically cut the amount of red pepper flakes in half to suit our taste and it still had plenty of zip. This soup is mellower than many other red pepper soups I have tasted, probably because of the coconut milk. My husband was skeptical of putting coconut milk in a red pepper tomato soup but couldn't taste it in the finished product and asked if I had put cream in. All in all a lovely soup that I would not hesitate to make again.

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