Egyptian red lentil soup from Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras by Moosewood Collective

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Notes about this recipe

  • laws on January 20, 2025

    This is good and have made a few times. I have substituted potatoes with sweet potatoes.

  • Meags on November 10, 2021

    A good soup, but not spectacular. Needed something. I added cayenne pepper to my bowl. It helped. I also didn't puree it - let it simmer for a couple hours and it was plenty thick and hearty. (Update - I added Cholula to it the next day for lunch. Obviously Cholula isn't Egyptian, but it provided the boost it needed for my taste.)

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