Liberian black-eyed pea soup from Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras by Moosewood Collective

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Notes about this recipe

  • Hiker010 on January 09, 2026

    Fine, but not super exciting. Used corn, not okra Used kale, red pepper Needed to cook black eyed peas closer to 1.5 hrs Tasted quite bland before making additons: 4 tbsp soy sauce, 2 tbsp tomato paste, 1 tsp salt, some hot sauce

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