Spicy tofu & greens soup from Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras by Moosewood Collective

  • scallions
  • soy sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute red peppers for part of the carrots. See recipe for suggested types of greens.

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Notes about this recipe

  • Eat Your Books

    Can substitute red peppers for part of the carrots. See recipe for suggested types of greens.

  • rpepper on April 28, 2024

    A favorite that I've made several times. The stock has a rich flavor, and the tofu and greens and julienned carrots are the perfect combination.

  • Meags on February 21, 2022

    Very good!! I skipped making the stock and just subbed 4 t of Better Than Bouillon vegetable base and 8 c water.

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