Texas two-bean soup from Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras by Moosewood Collective

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Jalapeño cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red kidney or black beans for pinto beans.

  • Hiker010 on January 10, 2026

    Jan 2022 5 tbsp tomato paste 5 tsp shiitake powder 1/2 tsp kosher salt 1 tsp soy sauce 1.5 tsp cumin 1.5 tsp toasted cumin Extra 2 tbsp BBQ sauce

  • Hiker010 on January 10, 2026

    Made Oct 2019 -- Excellent Only had 2/3 cup celery Used red + yellow peppers Only used part of a chile Used 1 tsp leftover toasted cumin seed, ground Used dried black eyed peas that I cooked (2/3 cup) (overcooked -- did 1 hr boiling water soak, then 1 hr simmer) Reused bean water in soup Used 1 can kidney beans Added 1 cup frozen corn Used Stubbs BBQ sauce

  • Kitchengeek on December 07, 2025

    Ok, I adapted the recipe. Only one kind of bean, cooked fresh. No bbq sauce but a spoonful of a tomatillo/lime salsa and a bit of maple syrup. I served it with feta cheese rather than any of the suggested toppings. I think everything else was pretty much as written. And it was really good!

  • Meags on February 21, 2022

    Very good soup!!

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