Grilled peach, onion and bacon salad with buttermilk dressing from Food & Wine Magazine, July 2012: The Chef Issue (page 161)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Shrimp-and-sausage stew; Coffee-cured pulled pork

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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Reviews about this recipe

  • Lottie and Doof

    This is the sort of big, robust salad that can stand alone as the star of the show. Perfect for a hot summer afternoon.

    Full review

  • Bitten Word

    The result is really nice. The sweet peaches and the caramelized onions are delicious together, and the spicy-sweet candied bacon gives a nice crunch. The tangy buttermilk dressing cools everything...

    Full review
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