Celery Roquefort soup from Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras by Moosewood Collective

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute blue cheese for Roquefort cheese.

  • Nancith on October 20, 2016

    Very delicious, creamy soup, quite caloric, I'm sure. I substituted water for half the milk, used blue cheese, and pureed the whole thing, since my husband is not overly fond of celery. (to disguise it!) it worked well.

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