Creamy herbed potato soup from Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras by Moosewood Collective

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Notes about this recipe

  • louie734 on March 26, 2015

    This recipe was a really good and easy one for a creamy potato soup. I used 3 T of neufchâtel cheese and think I could've used 2. I like mine with lots of fresh dill, and I don't even care if it's chopped. Used a combo of Yukon gold and russet potatoes.

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