Creamy tomato soup from Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras by Moosewood Collective

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fried shallots; Pumpernickel croutons

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cayenne pepper for dried red pepper flakes.

  • hillsboroks on January 29, 2017

    Goodbye Campbell's Tomato soup! This tomato soup was the best tomato soup we have ever tasted and my husband is a total tomato soup lover. He went back not only for seconds but thirds of this lovely soup. We couldn't see just tossing the sautéed veggies as called for so I hit the tomato veggie broth with the immersion blender before adding the half and half. I also only had cherry tomatoes on hand so I blanched them, removed the skins and added them with the tomato juice. While not as smooth as it would have been without the veggies we absolutely loved the flavor they gave this soup. It was quick to put together so I know I will be making it often.

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