Tamarind pineapple fish soup from Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras by Moosewood Collective

  • basil
  • soy sauce
  • Show all ingredients...

  • EYB Comments

    See recipe for suggested types of fish. Can substitute cucumbers for mung bean sprouts, and tofu for fish fillets.

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Notes about this recipe

  • Eat Your Books

    See recipe for suggested types of fish. Can substitute cucumbers for mung bean sprouts, and tofu for fish fillets.

  • MegBabylon on December 25, 2024

    Can anyone add the is recipe or send it to me? Planned this for Christmas and left the recipe at home ??

  • hillsboroks on October 11, 2017

    This soup layers flavor upon flavor and results in a wonderful soup that tastes unlike any other. We loved it! The long simmer times allows the flavors to meld beautifully. I used an Anaheim pepper and a sweet red pepper and the heat was just right for us. I also used sea bass for the fish. When serving I put the bottle of soy sauce on the table for those who wanted a bit more salt rather than using regular salt to season it. I also served the diced cucumbers along with fresh basil and cilantro at the end. These toppings added the perfect final flavor punch.

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