Thai tossed salad from Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras by Moosewood Collective

  • salad greens
  • soy sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute lime juice for lemon juice, and this book's "Baked seasoned tofu" for tofu kan.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lime juice for lemon juice, and this book's "Baked seasoned tofu" for tofu kan.

  • Tealismyname on May 11, 2025

    The dressing was delicious- we ended up serving with rice noodles but you could bulk it out with some rice too.

  • Meags on August 06, 2022

    This was a really great salad! It's very adaptable too. I wanted Thai, but it was hot and I had a lot of garden lettuce. I used extra lettuce and the bell pepper. Then I used shredded carrots, edamame and green onions. I drizzled the dressing, tossed and then served with breaded sauteed tofu (Vegan Richa).

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