Mexican chocolate icebox cookies from Dinner: A Love Story: It All Begins at the Family Table by Jenny Rosenstrach

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • snoozermoose on December 05, 2021

    We loved these! We like spice and thought the spice level was perfect. Slightly tingly without being obtrusive. They go great with vanilla ice cream. My only gripe is it's hard to tell when they're done because of their color.

  • breakthroughc on November 22, 2021

    These are interesting. They are good in a weird sorta way. They are really spicy. My friend just loved them, but I wasn't such a fan and don't think I would make them again. I think there is too much cayenne in them. The good news is that it is easy to eat just one.

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