Simple braised red cabbage with Cumberland sausages from Mr Wilkinson's Favourite Vegetables: A Cookbook to Celebrate the Seasons by Matt Wilkinson

  • white bread
  • red cabbage
  • Show all ingredients...

  • EYB Comments

    Recipe suggests Stewart or Bramley apples, or a sharp non-cooking apple if these are unavailable.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe suggests Stewart or Bramley apples, or a sharp non-cooking apple if these are unavailable.

  • TrishaCP on June 12, 2016

    I greatly reduced the sugar called for- half cup for a savory dish just seemed excessive and I was right. (Mr. Wilkinson seems to really like sugar.) While we enjoyed this the night of, leftovers languished, so I doubt I will be making this again.

  • IsaSim on January 04, 2014

    A bit sweet, but nonetheless delicious.

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