Tony's steak from Dinner: A Love Story: It All Begins at the Family Table by Jenny Rosenstrach

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Simple corn-tomato-basil salad; Beets and goat cheese "fluff"; Asparagus with chopped egg and onion; Spicy grilled pineapple salsa; Old-fashioned coleslaw; Mexi-slaw; Fennel and apple slaw; Sautéed chard with horseradish; Crispy kale; Classic potato and egg salad; Grilled bread; Campfire potatoes with crème fraîche; Herbed barley salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • westminstr on December 07, 2015

    I really liked this marinade. I cooked the steak inside on my cast iron skillet, a bit of an experiment. For indoor cooking it is easier to just use julia moskin's method with no marinade (dryer meat = better crust). However, I would make this again if using the grill in the summer.

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