Wild rice and carrots from Cooking Light Magazine, July 2012 (page 26) by Bruce Weinstein and Mark Scarbrough

  • carrots
  • parsley
  • Show all ingredients...

  • EYB Comments

    Can substitute boil-in-bag or precooked brown rice for precooked wild rice.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute boil-in-bag or precooked brown rice for precooked wild rice.

  • wittwoman on November 23, 2015

    We buy precooked Simply Balanced Cultivated Wild Rice from Target for this dish, which reheats in 90 seconds. Great color contrast between the rice, carrots and parsley, which always catches people's eye. Solid gluten-free side. Very easy to whip up for a dinner party.

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