Shrimp Provençal from Not Your Mother's Weeknight Cooking: Quick and Easy Wholesome Homemade Dinners by Beth Hensperger

  • shallots
  • basil
  • canned tomatoes
  • shrimp
  • spinach fettuccine pasta
  • dried thyme

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nancith on August 20, 2018

    This had a lovely fresh taste. Couldn't find spinach fettucine which would have been a nice touch visually, & added a little taste nuance, but regular worked fine. I only used half the amount of canned tomatoes & 3/4 lb fettucine, which turned out to be plenty for 3 people. Great with a simple salad.

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