Suppertime fried rice with tofu and vegetables from Not Your Mother's Weeknight Cooking: Quick and Easy Wholesome Homemade Dinners by Beth Hensperger

  • soy sauce
  • fresh ginger
  • sesame oil
  • red onions
  • oyster sauce
  • mushrooms
  • bell peppers
  • stir-fry vegetables
  • cooked rice
  • baked tofu

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nancith on June 23, 2015

    Good fried rice recipe--I doubled the amount of veggies called for, left out the oyster sauce, & used a little stir-fry sauce instead. Makes 4 very healthy sized servings. Didn't have a large enough non-stick pan-the regular skillet had some issues with sticking, even with all the oil called for. Still turned out well.

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