Cod baked with olive oil, garlic, and potatoes from Mouth Wide Open: A Cook and His Appetite by John Thorne
- garlic
- onions
- waxy potatoes
- brine-cured black olives
- cod fillets
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.