Giulia's riso ricco from An Omelette and a Glass of Wine by Elizabeth David
- Gruyère cheese
- risotto rice
- milk
- egg yolks
-
EYB Comments
Can substitute Fontina cheese for Gruyère cheese.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.