Provençal almond macaroons (Nonnettes aux amandes) from Saffron & Sunshine: Tapas, Mezze and Antipasti by Elisabeth Luard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • etcjm on April 09, 2020

    Always yum. Didn't have flaked almonds for the top, but no matter. Good way to use up a couple of egg whites. No mixer needed. This time I had the rice paper so was easier because they do stick. That was the last of my caster sugar though. No more on shelves...

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