Marmalade bread and butter pudding from Indulge: 100 Perfect Desserts by Claire Clark

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crème Anglaise; Vanilla ice cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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Reviews about this recipe

  • Nord1jus

    I know that this pudding was invented to use up stale bread, but I was very happy with my freshly baked bread and butter pudding...Claire suggests leaving the crust on and she is absolutely right.

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