Sticky toffee pudding from Indulge: 100 Perfect Desserts by Claire Clark

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crème Anglaise; Vanilla ice cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anniem on July 18, 2013

    Someone I was trying to date/impress once asked me to make him a sticky toffee pudding, so I made this recipe. It is very different from all the other baking I had ever done, but I felt the recipe was easy to follow (although trying to slice the dates was infuriating). My boyfriend liked the dessert, but I was not impressed.

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