Apricot focaccia from No Need to Knead: Handmade Italian Breads in 90 Minutes by Suzanne Dunaway

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pashka

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute frozen whole Blenheim apricots for dried apricots, and raw brown sugar or dark brown sugar for turbinado sugar.

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