Duck breast salad with blueberries, walnuts, and currant vinaigrette from Not Your Mother's Weeknight Cooking: Quick and Easy Wholesome Homemade Dinners by Beth Hensperger
- green onions
- blueberries
- dried currants
- duck breasts
- thyme
- apple cider vinegar
- walnuts
- red currant jelly
- mesclun
- baby spinach
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
