Creamy cheese enchiladas from Not Your Mother's Weeknight Cooking: Quick and Easy Wholesome Homemade Dinners by Beth Hensperger

  • goat cheese
  • chile powder
  • canned green chiles
  • sour cream
  • ground cumin
  • garlic powder
  • dried oregano
  • corn tortillas
  • tomato sauce
  • Muenster cheese (US)
  • dried basil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nancith on July 01, 2015

    The method for assembling the enchiladas gave me a lot of trouble. Maybe it's inexperience, but dipping the tortillas in hot oil, then the sauce resulted in half of them tearing; it also made them a challenge to roll up. Flavor of the dish was good, but almost too rich, with 2 kinds of cheese in the filling & sour cream in the sauce. Too much of a good thing perhaps.

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