Spicy crab cakes from Reza's Indian Spice: Eastern Recipes for Western Cooks by Reza Mahammad

  • chilli powder
  • chives
  • coriander leaves
  • curry leaves
  • fennel seeds
  • fresh ginger
  • limes
  • onions
  • turmeric
  • breadcrumbs
  • white crabmeat
  • potatoes
  • vegetable oil
  • black mustard seeds
  • green chillies

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • slouj on February 14, 2016

    Use a mix of brown and white crab meat for additional flavour and richness.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.