Skillet Cajun spiced flounder with tomatoes from Skinnytaste by Gina Homolka

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Notes about this recipe

  • Laura on December 09, 2017

    This is a super simple, quick-to-make dish that is tasty, if nothing special. Perfect for a weeknight dinner and healthy as well. I used flounder, but it could be made with many kinds of white-fleshed fish. I didn't have a Cajun spice blend on hand, so made my own using an Emeril recipe I found on Epicurious. Served it with brown rice and steamed brussels sprouts. I'd make it again.

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