Pineapple chicken stir fry from Skinnytaste by Gina Homolka

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Thai fried rice; Cauliflower rice; Instant Pot rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for many optional ingredients.

  • Laura on March 03, 2019

    Made this earlier today and it was quite tasty. I subbed a diced jalapeno for the red chili pepper. Also, I did not have any Thai sweet chili sauce so I used the same amount of Sambal Oelek. Whew! That made for a spicy dish! It was still very good, though. Served it over brown rice which helped to calm the heat. I would probably use Sambal Oelek again, but would halve the amount. I will definitely make this again because it's simple and quick and tastes good.

  • Aggie92 on March 05, 2016

    Super quick, tasty weeknight dinner. Used a mix of vegetables (biased-sliced carrots, half a green pepper, shiitake mushrooms, and the optional red chile) instead of all bell peppers. Not sure why the index states pineapple and chile dipping sauce as an ingredient when the recipe actually calls for sweet Thai chile sauce. Served with jasmine rice and a squeeze of lime.

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