Lobster rolls from Skinnytaste by Gina Homolka

  • lemons
  • light mayonnaise
  • Show all ingredients...
  • Serves : 3

  • EYB Comments

    Can substitute shrimp or crabmeat for lobster meat, additional Greek yogurt mixed with lemon juice for light mayonnaise, and lettuce cups for hot dog buns.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Red potato salad; Macaroni salad ; Corn tomato avocado salad; Tomato salad; Watermelon feta salad; Creamy cucumber salad; Colesalw

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shrimp or crabmeat for lobster meat, additional Greek yogurt mixed with lemon juice for light mayonnaise, and lettuce cups for hot dog buns.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.